There
are a few basic forces at work in any fork or shock that must
be understood before you can make successful changes from the
stock settings.
Springs The first thing a tuner needs to understand
is that for the most part, SPRINGS primarily just hold the bike
up. They return the bike to a pre-set attitude or sag any time
the suspension is compressed. Springs are NOT the POWER in a
suspension system! Shimming springs or replacing the stock springs
with stiffer ones only changes the sag. The sag can be tailored
to different rider weights by changing the spring either stiffer
or softer, but really only affects the ride-height or sag, nothing
more!
Hydraulics The second thing is Hydraulics. This is
really easy to understand as long as you remember that a fluid
will NOT compress like a gas will, so a fluid is always going
to be constant. Take for example a syringe with a needle on the
end. The needle represents a valve. The bigger the needle, the
FASTER you can push the plunger, and the smaller the needle,
the SLOWER you can push the plunger. Its all about the SPEED
at which the plunger, or forks, can be pushed. The valving in
your forks work the same way as the needle. It restricts the
flow of the fluid. In a fork or shock that is externally adjustable,
all your doing by turning adjusters, is increasing, or decreasing
the TIME it takes to push a given volume of fluid through the
valve. If you change to a heavier weight fluid, but leave the
valve as before, it will take LONGER to pass the same amount
of fluid through the valve as before with a lighter weight fluid
or oil. This works in both directions as in the compression and
the rebound strokes. On most modern forks and shocks these valves
are adjustable with the clickers. Remember that it's all about
the SPEED at which the suspension compresses or re-bounds.
Air-Spring There is a third thing to consider. This
is the air-spring. The amount of AIR between the oil and the
top cap inside the fork. This air-spring stiffness can be changed
by lowering or raising the oil LEVEL in the forks. Whether the
fluid is oil or water, it doesn't matter for the air-spring.
The air spring is NOT affected by the weight of the oil or the
valve setting and adding air ONLY affects the spring rate, kind
of like an air shock on a car. It increases the load carrying
ability just like a spring does. Adding air will ONLY decreases
the sag. Air is also affected by temperature and altitude, so
it's NOT a good way to change the sag. It's NOT constant! Don't
add air! Make all your adjustments by mechanical means. Use the
Schrader valves to bleed-off the excess air pressure. Use shims
to stiffen the forks or go to a stiffer spring if needed.
Compression If the forks or shock COMPRESS too FAST, then they
will bottom out. If they compress too SLOW, then they wont use
the
full stroke,
causing a rough ride, and a push in the front-end when your turning.
Rebound
Rebound is really misunderstood by a lot of
people. Rebound controls the SPEED at which the forks or shock
returns to its pre-set ride-height or sag, after it compresses.
If the forks rebound too FAST, then the bike will push in a turn.
If the rear rebounds too FAST, then the rear of the bike will
kick-up sometimes throwing the rider over the bars, or at least,
smacking him in the rump. The object to setting rebound is to
get the wheel back on the ground as soon as possible, WITHOUT
adverse effects.
Experiment with your suspension and expect excellence. Just
remember what does what and know what your trying to fix before
you start throwing money at it. Almost all suspension problems
can be fixed with very little money and some trial and error.
Remember that it's all about the SPEED at which things happen.
If you think about it like that then you will be able to identify
what needs to be fixed. Good suspension really only has one job,
it needs to give the rider the plushest ride possible, over varying
terrain, while allowing total control. Anything else is NOT acceptable!
Credits: Article written and submitted by New Old Stuff and
edited by 4Strokes.com |